Description
Delicious and 80 kcal Five kinds of vegetables and minced chicken with Hua Bei Sansho (Chinese pepper), a spice used in Sichuan cuisine. Authentically seasoned, this is the base for a bowl of rice topped with hot bean paste and eggplant.
Delicious and 80 kcal Five kinds of vegetables and minced chicken with Hua Bei Sansho (Chinese pepper), a spice used in Sichuan cuisine. Authentically seasoned, this is the base for a bowl of rice topped with hot bean paste and eggplant.