Black Garlic, Azumigawa, Shiga (100g) – Naturally Aged for a Fruity and Nutrient-Rich Superfood - Kurumira Shop

Black Garlic 100g – Naturally Aged for a Fruity and Nutrient-Rich Superfood

Discover the rich flavor and exceptional health benefits of Black Garlic made from premium Azumigawa-grown garlic. This naturally fermented superfood is packed with nutrients and offers a fruity, mild taste with no strong garlic odor.

What Makes It Special?

• Premium Garlic Variety: Made from White Rokuhen garlic, grown in the nutrient-rich Kuroboku soil of Taizanji, Azumigawa.
• Rich in Antioxidants: Contains 4 times more polyphenols and 11 times more allicin-derived alliin (antioxidant allyl cysteine) compared to raw garlic.
• Fruity & Mild Flavor: Naturally aged and fermented for a soft, sweet taste without the pungent garlic smell.
• Supports a Healthy Lifestyle: Known for its immune-boosting, anti-aging, and heart health benefits.

Product Details

• Contents: 100g per pack
• Total Weight: 130g per pack
• Ingredients: 100% Garlic (Sourced from Takashima City, Shiga Prefecture, Japan)

Available Variations

• Single Pack (100g)
• Set of 3 Packs (100g × 3)

Experience the natural health benefits of authentic Japanese Black Garlic—a perfect addition to your daily diet!

About Yokoi Farm – A Commitment to Safe and Trustworthy Farming

At Yokoi Farm, we are dedicated to producing safe, high-quality food while maintaining a direct connection with our customers.

Located in Azumigawa, Takashima City, our farm specializes in growing premium rice and garlic. The farm was founded by a second-generation farmer who inherited his father’s passion for rice cultivation. Building on this legacy, he has refined farming techniques to produce top-quality rice that prioritizes both safety and flavor.

In 2012, Yokoi Farm expanded into organic garlic cultivation, successfully producing Hokkaido’s renowned "White Rokkaku" garlic. However, the journey was not easy—the farm faced challenges such as inconsistent sizes, low yields, and difficulty achieving the desired taste.

Through years of research, the farm harnessed the rich black volcanic soil of the Kohoku region—a soil type known for its exceptional nutrient content, especially for root vegetables. By incorporating carefully developed cow manure-based fertilizers and repurposing nutrient-rich rice bran from our rice production, we gradually improved soil conditions and crop quality.

Our commitment to organic farming led to a breakthrough: we discovered that natural fertilizers enhance the natural sweetness of crops, while reducing the risks of harmful residues in food. As a result, we now successfully cultivate 100% pesticide-free garlic, known for its large size and fruity richness.

At Yokoi Farm, we will continue our unwavering commitment to safety, transparency, and premium-quality agriculture, working closely with our customers to deliver the best farm-to-table experience.