描述
This seafood kimchi set uses thick, fatty engawa used in Japanese sushi restaurants and carefully selected iidako octopus with a new, plump texture, dressed with Kei's original blend of yangnyom. Please try our signature seafood marinated kimchi, which is suitable for a variety of occasions, from as a snack with alcoholic beverages to as a colourful addition to your dining table.
About Us
A vegetable connoisseur and a kimchi artisan with 40 years of experience started out with a shop of just 1 tsubo (1.5 square metres) and became very popular by word of mouth until there was a queue of customers at the Kawasaki speciality kimchi shop, Otsukimono Kei. The kimchi, with its unique Japanese flavour, has evolved independently in Kawasaki's multicultural culinary culture and has been selected as one of the 'Kawasaki Specialties' and the '100 Best Products of Kanagawa', and is often featured on TV and in magazines.