60% less sugar compared to the Japan Standard Tables of Food Composition 2020 (8th Revision) wafers (with cream). Kinako (soybean flour) is used 23% in the dough and cream, and you can enjoy the gentle sweetness and richness of the thick kinako.
You May Also Like
Recently Viewed Items
Shipping Worldwide
We provide delivery from Japan to all over the world.
Returns & Exchange
We accept products returns & exchanges at any time.