Description
Milk is kneaded into the dough to give this karinto a crisp texture and mild, gentle sweetness. The rich taste of milk is retained, while the "sweetness" that is the essence of Yuki-no-Yado is pursued.
Milk is kneaded into the dough to give this karinto a crisp texture and mild, gentle sweetness. The rich taste of milk is retained, while the "sweetness" that is the essence of Yuki-no-Yado is pursued.