Nihon Shokken Meat and Potato Sauce - Quick & Easy Recipe for 3 Servings! - Tokyo Snack Land

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Description

Sangen sugar and hon mirin (Japanese sweet cooking rice wine)
Full-bodied flavor
The flavor of bonito and kelp gives this dish a mild, comforting taste.
It is easy to cook in a frying pan in 20 minutes because it soaks in well.

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