Description
Nissin's "Strongest Donbei Kakiage Soba" is a shocking dish made with all the care and attention to detail.
Nissin's strongest Donbei Kakiage Soba made with special attention to every aspect of the noodles, broth, kakiage, and shichimi (seven spices).
● Authentic thick "noodles"
It is a new thicker soba noodle with more elasticity and better thirst-quenching than regular Donbei.
●Six types of combined "dashi" (soup stock)
The soup features a gorgeous aroma of dried bonito flakes and soy sauce. and soy sauce.
It is made using a combination of all six types of dashi: bonito flakes, kelp, mackerel, dried sardines, dried shiitake mushrooms, and ago(flying fish).
●"Kakiage" is thick but crispy.
The thickest in the Donbei market, this is Nissin Foods' proprietary method of making oni kakiage.
The increased amount of onion is made to fill the mouth with its delicious flavor.
●Specially blended "shichimi togarashi" (seven spice)
Specially blended characteristic shichimi chili pepper at Yagenbori, a long-established soba noodle restaurant in Asakusa, Tokyo. Adding shichimi at the end gives it a roasted, mildly spicy and savory flavor.
【How to eat】
1. Peel off the lid halfway and remove the bag of powdered soup/kakiage with seven spices.
2. Put the powdered soup first and pour boiling water up to the inner line.
3. Cover and stir gently after 5 minutes.
4. Finally, top with kakiage and sprinkle with shichimi (seven spices).
※The standard amount of hot water required is 420 ml.
※Be careful not to burn yourself.
Product Information for Nissin Foods Strongest Donbei Kakiage Soba 101g x 12 Pack
| Manufacturer Name | Nissin Foods Corporation |
| Brand name | Nissin Donbei |
| Content (amount of noodles) | 101g (66g) x 12 servings |
| Ingredients : |
Deep-fried noodles (wheat flour (made in Japan), buckwheat flour, vegetable oil and fat, salt, vegetable protein, soy sauce, soybean dietary fiber), kayaku (fried shavings), soup (salt, sugars, dried bonito flakes seasoning, fish meal (bonito, mackerel, ago(flying fish)), soy sauce powder, blend of seven spices, green onion, protein hydrolysate, kelp seasoning, shiitake mushroom seasoning, niboshi seasoning) /Processed starch, seasoning (amino acid, etc.), caramel color, phosphate (Na), Ca carbonate, emulsifier, acidifier, flavor, thickener (guar gum), antioxidant (vitamin E), carotenoid color, sweetener (sucralose), vitamin B2, chia extract, vitamin B1, benikoji color, (some contain shrimp, wheat, buckwheat, eggs, milk, sesame, mackerel, soybeans) |
◇ Nutrition Facts [per serving (101g)]
|
Calories (Noodles and ingredient) (Soup) |
494kcal (485kcal) (9kcal) |
| Protein | 10.0g |
| Lipids | 25.7g |
| Carbohydrate | 55.7g |
|
Salt Equivalent (Noodles and ingredient) (Soup) |
6.5g (2.0g) (4.5g) |
| Vitamin B1 | 0.30mg |
| Vitamin B2 | 0.32mg |
| Calcium | 154mg |
◇ Allergen information
Wheat, buckwheat, eggs, milk ingredients, shrimp, mackerel, soybeans, sesame
◇ Information on the place of origin of the main raw materials used in the product
- Noodles -
| Raw materials | Flour (wheat) |
| Main country of origin | Australia, Japan, U.S.A., Canada |
| Last processing area | Japan |
| Raw materials | Buckwheat flour (buckwheat) |
| Main country of origin | U.S.A., Canada, China |
| Last processing area | Japan |
| Raw materials | Vegetable fats (palm) |
| Main country of origin | Malaysia, Indonesia, Thailand |
| Last processing area | Japan |
- Soup -
| Raw materials | Fish meal (bonito) |
| Main country of origin | Japan, Taiwan, Philippines |
| Last processing area | Japan |
| Raw materials | Kelp Seasoning (Kelp) |
| Main country of origin | Japan |
| Last processing area | Japan |
| Raw materials | Shiitake Seasoning (Shiitake) |
| Main country of origin | China |
| Last processing area | Japan |
| Raw materials | Niboshi Seasoning (Iwashi) |
| Main country of origin | Japan |
| Last processing area | Japan |
- Ingredient -
| Raw materials | Kakiage (wheat) |
| Main country of origin | Australia, China, Canada |
| Last processing area | China |
| Raw materials | Shichimi Togarashi (chili pepper) |
| Main country of origin | China |
| Last processing area | Japan |
| Raw materials | Green onion |
| Main country of origin | China |
| Last processing area | China |
◇ Precautions
※Ingredient and nutritional information and allergen information for this product listed may differ from what is listed on the product package.
※Please check the label on your product package before purchasing or consuming.
※Possible regions of origin for use are listed.
※We use a combination of the most suitable production areas depending on the raw material situation and other factors.
※The main production areas of raw materials are listed in no particular order, regardless of whether they are used in large or small quantities or late or early in the season.
※Store at room temperature away from strong odors and direct sunlight.
※Please be careful of burns.