Yokoi Farm's Rice Flour Pancake Mix – Made from Specially Cultivated Koshihikari Rice - Kurumira Shop

Fluffy & Chewy Perfection with Rice Flour and Wasanbon Sugar

Enjoy the delightful texture of fluffy and chewy pancakes made with finely milled rice flour from our homegrown Koshihikari rice. To enhance the natural sweetness, we use Wasanbon sugar, a premium Japanese sugar known for its mild and refined flavor. Experience the deliciousness of rice flour in every bite!

Product Details

• Net Weight: 260g (Total Weight: 270g per bag)
• Ingredients: Koshihikari Rice Flour (from Takashima, Japan), Sugar (Beet Sugar, Wasanbon Sugar), Aluminum-Free Baking Powder

Product Variations:

• Single Pack (260g)
• Set of 3 Packs (260g × 3)

This pancake mix is a perfect choice for those looking for a wheat-free alternative without compromising on taste and texture. Easy to prepare, it brings a touch of Japan’s culinary craftsmanship to your kitchen.

About Yokoi Farm – A Commitment to Safe and Trustworthy Farming

At Yokoi Farm, we are dedicated to producing safe, high-quality food while maintaining a direct connection with our customers.

Located in Azumigawa, Takashima City, our farm specializes in growing premium rice and garlic. The farm was founded by a second-generation farmer who inherited his father’s passion for rice cultivation. Building on this legacy, he has refined farming techniques to produce top-quality rice that prioritizes both safety and flavor.

In 2012, Yokoi Farm expanded into organic garlic cultivation, successfully producing Hokkaido’s renowned "White Rokkaku" garlic. However, the journey was not easy—the farm faced challenges such as inconsistent sizes, low yields, and difficulty achieving the desired taste.

Through years of research, the farm harnessed the rich black volcanic soil of the Kohoku region—a soil type known for its exceptional nutrient content, especially for root vegetables. By incorporating carefully developed cow manure-based fertilizers and repurposing nutrient-rich rice bran from our rice production, we gradually improved soil conditions and crop quality.

Our commitment to organic farming led to a breakthrough: we discovered that natural fertilizers enhance the natural sweetness of crops, while reducing the risks of harmful residues in food. As a result, we now successfully cultivate 100% pesticide-free garlic, known for its large size and fruity richness.

At Yokoi Farm, we will continue our unwavering commitment to safety, transparency, and premium-quality agriculture, working closely with our customers to deliver the best farm-to-table experience.