Description
The strong flavor of the soy sauce soaks into the ingredients.
Daikon radish absorbs the flavor of yellowtail.
The thickly sliced daikon soaks up the flavor.
You can make delicious yellowtail daikon with thick slices of daikon.
The deep flavor is created by adding dark soy sauce and simmered soy sauce to super special tamari soy sauce.
The flavor of the soy sauce soaks into the ingredients in one liquid.