Maruchan Japanese Instant Noodles Udon Soba 6 Flavors 12 Packs Variety Pack - Tokyo Sakura Mall

Risparmi ¥193.00

Prezzo:
Prezzo scontato¥291.00 Prezzo¥484.00

Descrizione

This set includes six popular varieties of Maruchan Japanese-style instant noodle series!

A set of six popular varieties from Maruchan's Japanese-style cup noodle series, which has been popular since its initial release in 1975.
We continue to focus on creating the best "dashi" to go with our cup noodles, and our soups are made using dashi made from selected Japanese ingredients.

~6 types of lineup~

Red Kitsune Udon (East)
Flavorful soup with bonito flakes and kelp dashi (for the East), firm udon noodles, and large, well-seasoned fried bean curd. Comes with shichimi (seven spice) togarashi (red pepper).

Green tanuki tempura soba noodles (East)
Soba noodles with a combination of soy sauce and sugar in a soup (for the East) with bonito flakes, soba noodles with a smooth texture, and small shrimp tempura. Comes with shichimi (seven spice) togarashi (red pepper).

Black Pork Curry Udon Noodle
Torotsuyu Curry Udon noodles boast the deep flavor and richness of pork and onions. The noodles are smooth, firm, and thick.

White Chikurimochi Udon
Udon noodles with a firm texture and glutinous rice cake with a light dipping sauce made from bonito, kelp, and other dried bonito flakes. Shichimi Togarashi (seven spice togarashi) is included.

Soba Noodles with Duck Soup
The soba noodles are smooth and smooth, with a rich, aromatic and full-bodied soup full of duck flavor.

Kon no Kitsune Soba
Soba with fluffy sweet fried bean curd soaked in bonito and kelp broth.Smooth kitsune soba with a strong, chewy black color.

These cup noodles can be eaten right away by pouring in hot water and waiting, making them perfect for preserving food.
There are six different kinds in the package, so it is fun to choose what to eat.

Precautions

  • Store at room temperature away from high temperatures, high humidity, strong odors, and direct sunlight.
  • Please be careful of burns.
  • Do not add any cooking fat other than that supplied. Doing so may cause the cup to deteriorate or break.

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