Description
Flour and easily soluble fat (lard) are carefully baked in an open-hearth oven at high temperature until brown, and blended with aromatic vegetables and spices to produce an easy-to-use flake-type curry roux.
Flour and easily soluble fat (lard) are carefully baked in an open-hearth oven at high temperature until brown, and blended with aromatic vegetables and spices to produce an easy-to-use flake-type curry roux.