Description
Iris Ohyama MS-F3002-B Superheated Steam Oven Range, 6.9 gal (30 L), 2-Tier Cooking, Steam Function, Convection Steam, 64-Eye Speed Sensor, Time-Saving Boost Function, 108 Types of Automatic Menu, Black
Convection oven with two cooking stages
Superheated steam function for steam cooking
Equipped with 64-lens sensor function
Equipped with short time boost function
108 recipes
This convection steam oven range has a simple, chic design with a wood-grain handle and can cook in two stages. The 64-lens sensor measures the temperature of the food and automatically warms it up at the optimum temperature and time. Short-time boost function! Set the output and time and press the 'short time' button to automatically increase the output and shorten the warming time. This is a convenient function when you are short on time or want to eat quickly.
The convection oven allows two-stage cooking, so even large groups of people can make a lot of bread, hamburgers, etc. at once, saving time and effort. 108 automatic cooking menus, of which 28 are shortened menus and 26 are healthy menus, reducing the burden of household chores even further. The tank system uses powerful steam to cut excess fat and salt from the food, making it healthier. The flat top and bottom cooking cabinet makes it easy to wipe clean. The built-in care menu makes it easy to wipe off dirt and grime with the large amount of steam. The accessories can be washed in water to keep the machine clean. The back of the machine can be installed flush with the wall, which saves space and allows for compact installation. The soft damper function reduces impact when the door is opened and closed.