Scallop and Shiitake Dashi Soup from Oita Made in Japan - Kurumira Shop

A Flavorful Dashi Soup Made from Scallops and Shiitake Mushrooms, Born in Oita, Home of Beppu Onsen.

This unique dashi soup combines two delicious, high-quality ingredients: aromatic “Oita Prefecture dried shiitake mushroom powder” and flavorful “Japanese scallop extract.” The shiitake mushroom powder, sourced from a specialized shiitake store in Oita, brings out a rich aroma and depth of flavor when mixed with hot water. Just a teaspoon (approximately 2g) of this product is enough to create a delightful soup with 150-200 ml of water, meaning one bag can make around 30 cups of soup (you can adjust the strength to your taste).

How to Use & Recommended Cooking Methods:
This soup base is incredibly versatile and easy to use. Simply dissolve in hot water to enjoy a savory, rich soup in the morning or evening. It can also enhance the flavor of traditional Japanese dishes such as miso soup, simmered vegetables, clear soups, hot pots, oden, and chawanmushi (steamed egg custard). For noodle dishes like udon, soba, ramen, or pasta, it adds a subtle, umami-rich flavor. It’s also a great seasoning for various Western, Japanese, and Chinese dishes—just sprinkle it directly onto your food to bring out a deeper taste.

Storage Instructions:

• Best before: Approximately 1 year from the date of manufacture.
• Storage: Keep at room temperature, away from direct sunlight and high humidity.

Allergy Information:
This product contains ingredients that may cause allergies, including milk, and is made in a facility that processes eggs, wheat, shrimp, and crab.

Product Size:
Width: 20 cm, Depth: 10 cm

Product Weight:
60g

Ingredients:

• Salt (domestically produced), sugar, starch, lactose, dried shiitake mushroom powder, scallop extract powder, seasoning (amino acids, etc.), (contains milk).

Nutritional Information (per 60g bag):

• Energy: 148 kcal
• Protein: 8.5 g
• Fat: 0.3 g
• Carbohydrates: 27.6 g
• Salt Equivalent: 21.9 g

Brand Overview
Ueda Shiitake Mushroom Company, established in 1948 by Ryujirou Ueda, has been dedicated to offering high-quality shiitake mushrooms from Oita Prefecture, known for its premium agricultural products. The store specializes in dried shiitake mushrooms from Oita and is renowned for its commitment to quality, safety, and deliciousness. Ueda’s products are commonly found in shops and airports throughout Oita, recognized for their exceptional quality. The company believes in providing customers with the joy of discovering truly flavorful shiitake, and every product is crafted with care and dedication to excellence. Ueda Shiitake Specialty Store continues to foster strong ties with the local community while supporting regional development through the promotion of Oita’s agricultural specialties.

Instagram: https://www.instagram.com/ueda_shiitake/
Facebook: https://www.facebook.com/profile.php?id=100064419117119