Description
Natto Kinase is an enzyme found in the sticky part of natto, a traditional Japanese fermented soybean product. This enzyme has been recognized for its potential health benefits, including promoting heart health. According to the Japan Natto Kinase Association, a daily intake of 2,000 FU (fibrinolytic units) is recommended—equivalent to consuming one or two servings of natto. However, the amount of natto kinase can vary greatly in fresh natto, so achieving consistent intake through food alone may be challenging.
Kenko Kirari Natto Kinase offers a reliable daily dose of 2,000 FU in just two capsules. To support balanced wellness, this supplement is enriched with natural onion skin powder containing quercetin, a flavonoid with antioxidant properties, and black pepper extract, which enhances nutrient absorption. The capsules are odorless and taste-free, making them a great option for those who prefer to avoid the strong smell and flavor of natto. Ideal for individuals seeking to support their daily health and for those mindful of maintaining balanced lifestyle habits.
Net Weight: 14.4g (240mg × 60 capsules)
Shelf Life: 3 Years
Ingredients:
Corn Starch (Japan origin), Natto Kinase-Enriched Natto Bacteria Extract (contains Soybean), Dextrin, Brewer’s Yeast, Black Pepper Extract, Onion Skin Powder (contains Quercetin) / Gelatin, Calcium Stearate, Silicon Dioxide, Cellulose
Suggested Use:
Take 2 capsules daily with water as a dietary supplement.
Brand Description:
Toyama Prefecture has a history of more than 300 years in the pharmaceutical industry, spreading medicines throughout the country through peddling and sales since the Edo period.
Based on the high level of manufacturing and quality control technology developed there, the company has been manufacturing and selling pharmaceuticals and health foods since its foundation in 1948, and has continuously built up a track record.
Meiji Yakuhin Co. is engaged in drug discovery and development, utilising its state-of-the-art laboratories and in-house plants.