Description
Packed with ripe apples! The ultimate apple pie crafted by a renowned apple orchard.
"Once you try this apple pie, no other will compare." Introducing the ultimate creation from Fujita Kanko Apple Orchard, a handmade apple pie like no other.
This indulgent apple pie features a homemade crust filled with generously cut, perfectly ripe apples. Depending on the season, the pie is made with the best apple variety—using 4-5 apples of the tart Kogyoku or 2-3 of the sweet Fuji variety. The carefully balanced texture of the apples offers just the right amount of softness with a refreshing sweetness that is hard to find elsewhere.
For added depth of flavor, the pie is accented with walnuts and raisins soaked in rum, enhancing the natural apple taste. The flaky, buttery crust is complemented by a light sponge made with fresh Okukuji eggs, providing a perfect harmony of textures. Every bite delivers a luxurious, rich experience.
This apple pie, full of seasonal flavors, is perfect for afternoon tea or as a thoughtful gift for someone special. Enjoy the fresh, juicy apples and rich aroma in the comfort of your own home. Let the essence of autumn fill your senses with Fujita Kanko Apple Orchard's handcrafted apple pie.
Product Size (Width, Depth, Height):
- Diameter: Approx. 18 cm (Whole Size)
- Weight: 600g
Ingredients:
- Apples (sourced from Ibaraki and Aomori Prefectures), butter (contains milk), wheat flour (contains wheat), eggs (contains eggs, sourced from Ibaraki Prefecture), sugar, walnuts, vinegar, vegetable oil, honey, raisins, rum, salt, cinnamon, sweetener (trehalose), antioxidants (citric acid, Vitamin C).
《《This product can only be delivered to Taiwan, Singapore and Malaysia due to frozen delivery.》》
Brand Description:
Fujita Kanko Apple Orchard is nestled on a hillside in the picturesque Asakawa area of Daigo Town, Japan. With over 60 years of history, this orchard is one of 49 in the region, benefiting from the unique climate and slopes that provide the perfect environment for growing delicious Okukuji apples.
At the heart of the orchard stands a 115-year-old house, offering visitors a sense of comfort and nostalgia, complete with a traditional Japanese hearth. After picking apples, guests are invited to relax and enjoy the peaceful atmosphere of this historic home. Along with freshly picked apples, the orchard offers handmade apple pies, freshly baked bread, and a variety of seasonal delights.
Each season at Fujita Kanko Apple Orchard brings a new experience. In spring, the apple trees burst with delicate blossoms, while the summer sun energizes the vibrant green foliage. Autumn marks the harvest season, with the orchard filled with the sweet scent of ripe apples, ready to be picked. In winter, the crisp air surrounds the orchard as the trees are carefully pruned for the next season. No matter when you visit, the beauty of the orchard will captivate you.
Apple picking is available from late September to November 30th, with a rich variety of apples to choose from, including Tsugaru in September, World’s No. 1, Mutsu, Starking, and Yoko in October, and Orin and Fuji in November. The unique “tree-ripened” apples from Daigo Town offer exceptional freshness and flavor.
Experience the true taste of Japan with our wide range of apple products.
Visit us on social media: