Descripción
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Concentrated Blend of 25 Vegetables: This powder contains a blend of 25 types of vegetables, including cabbage, kale, carrots, pumpkin, and lemon, all sourced from pure domestic origins in Japan. Ideal for those looking to easily increase their vegetable intake.
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Contains Lactic Acid Bacteria and Enzymes: Each pack includes 20 billion lactic acid bacteria that reach the intestines, along with enzymes derived from green papaya, known for their active properties. The addition of Okinawan brown sugar provides a mild sweetness and helps to reduce any strong vegetable odors, resulting in a refreshing taste.
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Pure Domestic Barley Grass: Made from barley grass grown with care by farmers in Kyushu, this product uses an ultra-fine powdering method to preserve the nutrients of barley grass. Processed within 24 hours of harvest and packaged in a freshness-preserving pack, it maintains its flavor and resists oxidation.
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Recommended For: Those experiencing vegetable shortages, individuals seeking an easy way to consume lactic acid bacteria, dietary fiber, and enzymes, and people who prefer pure domestic and additive-free products.
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Easy and Delicious to Use: Mix into cookies to make "Aojiru Cookies," sprinkle over granola for breakfast, or try it in recipes such as "Aojiru Pasta," "Aojiru Rusk," or "Aojiru Shiratama Dumplings." Aim to consume 1-2 packs per day.