Special Sale! Kenko Kirari Black Garlic + Egg Yolk Supplement, 60 Capsules (2 capsules daily) Made in JAPAN - Meiji Yakuhin

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Precio:
Precio de venta$11.90 Precio habitual$19.80
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Descripción

For an active and fulfilling lifestyle, it’s essential to maintain good nutrition. Kenko Kirari Black Garlic + Egg Yolk capsules are crafted with care using only high-quality Japanese black garlic and egg yolk. Our black garlic is naturally fermented for 30 days without additives, yielding 330 mg of fermented black garlic and 20 mg of egg yolk oil per daily dose (2 capsules). Fermentation makes black garlic less pungent than raw garlic, so you can enjoy the benefits without worrying about odor.

This supplement combines two powerhouse ingredients to support your vitality and wellness, making it an ideal choice for anyone looking to enhance their daily nutrition naturally. It’s a thoughtful addition to support the health and energy of you and your family.

Nutritional Information (per 2 capsules, 1,090 mg):

  • Calories: 6.0 kcal
  • Protein: 0.34g
  • Fat: 0.38g
  • Carbohydrates: 0.31g
  • Salt Equivalent: 0.00024g

Key Ingredients (per 2 capsules, 1,090 mg):

  • Fermented Black Garlic: 330 mg
  • Egg Yolk Oil: 20 mg

Ingredients:
Fermented black garlic powder (domestic production in Japan), vegetable oil, egg yolk oil (contains egg), gelatin, glycerin, glycerol fatty acid ester, beeswax, vitamin E, soy lecithin (derived from soybeans), squid ink pigment.

Suggested Use:
Take 2 capsules daily with water as a dietary supplement.

Net Weight: 32.7g (545mg x 60 capsules)
Shelf Life: 3 years

Precautions

  • Allergens: Contains soy. Please check ingredients if you have allergies.
  • Consultation Recommended: If you are under medical treatment, pregnant, or breastfeeding, consult your physician before use.
  • Storage: Keep out of reach of children. After opening, close the cap tightly and consume promptly.

Brand Description:

Toyama Prefecture has a history of more than 300 years in the pharmaceutical industry, spreading medicines throughout the country through peddling and sales since the Edo period.

Based on the high level of manufacturing and quality control technology developed there, the company has been manufacturing and selling pharmaceuticals and health foods since its foundation in 1948, and has continuously built up a track record.

Meiji Yakuhin Co. is engaged in drug discovery and development, utilising its state-of-the-art laboratories and in-house plants.

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