Wei-Pa Chinese Cooking Base 250g (Can) Made in JAPAN - Tokyo Sakura Mall

Chinese cuisine is diverse, ranging from Cantonese dishes that use an abundance of fresh seafood to the spicy and tangy flavors of Sichuan cuisine, known for dishes like Mapo Tofu. There's also Beijing cuisine, which has evolved from royal court cooking, as well as culinary traditions from regions like Shanghai and Hunan. One thing all these cuisines have in common is the importance of soup in defining their flavors. Wei-Pa is a versatile soup base that delivers richness, depth, and umami in one.

Product Size (H x D x W): 82mm x 80mm x 80mm
Net Weight: 250g
Ingredients: Salt, Meat Extract (Pork, Chicken), Vegetable Extract, Animal & Plant Oils, Sugar, Lactose, Wheat Flour, Spices, Seasoning (Amino Acids, etc.)
Package Weight: 320g