Descripción
Ume extract" made by slow-cooking
Ume extract is made by pressing the juice of green Nanko ume plums from Wakayama Prefecture and slowly heating and boiling them down. The richness of brown sugar from Okinawa is also added for a sweet and sour taste.
Ingredients
Glucose syrup (produced in Japan), sugar, plum extract, brown sugar, lactose-fructose oligosaccharide
Nutritional Information (per 1 packet (60g))
Energy: 229.2 kcal
Protein: 0.2 g
Fat: 0 g
Carbohydrates: 57.1 g
Salt equivalent: 0 g
Product Description
Product Introduction
- Made with "Nanko Ume Plums from Wakayama Prefecture" and "Brown Sugar from Okinawa"!
- Carefully cooked with "Plum Extract"!
This product uses plum extract made by slowly heating and condensing the juice of fresh green plums from Wakayama Prefecture's Nanko Ume. Combined with the rich flavor of Okinawan brown sugar, it has a pleasantly sweet and sour taste.