Descripción
60% less sugar compared to the Japan Standard Tables of Food Composition 2020 (8th revision) soft cookies. By using 6% cocoa in the product, the rich cocoa provides a strong sense of satisfaction.
Dimension
Ingredients
60% less sugar compared to the Japan Standard Tables of Food Composition 2020 (8th revision) soft cookies. By using 6% cocoa in the product, the rich cocoa provides a strong sense of satisfaction.