Description
- Ingredients: Soybeans (non-GMO), rice, salt, bonito powder, skipjack tuna powder, bonito extract, protein hydrolysate, kelp extract, seasoning (amino acids, etc.), alcohol.
- Marukome Special Edition: Since its establishment in 1854 (Ansei 1), Marukome's "Kyoto Kaiseki" is crafted with aged Shinshu red miso and seasoned with kelp from Hokkaido and bonito flakes from Yaizu.
- Reduced Salt: Contains 11.7% salt, making it suitable for a variety of ingredients and dishes where you want to fully enjoy the taste of miso. Supports a healthy lifestyle through traditional Japanese fermented foods.