Beschreibung
Sangen sugar and hon mirin (Japanese sweet cooking rice wine)
Full-bodied flavor
The flavor of bonito and kelp gives this dish a mild, comforting taste.
It is easy to cook in a frying pan in 20 minutes because it soaks in well.
Sangen sugar and hon mirin (Japanese sweet cooking rice wine)
Full-bodied flavor
The flavor of bonito and kelp gives this dish a mild, comforting taste.
It is easy to cook in a frying pan in 20 minutes because it soaks in well.