Organic Uji Matcha Powder for you can use make sweets 100g Made in Japan - Tokyo Sakura Mall

Perfect for Cakes and Sweets: This matcha powder is specially blended and powdered to retain its aroma and flavor even after heat processing. Ideal for cakes, sweets, and desserts, it can also be mixed with milk or soy milk to make matcha lattes. Besides being used as a confectionery matcha powder, it can be added to various dishes as well. 

 Great for Matcha Lattes and Drinks: Made from organic matcha, this powder is safe and ideal for mixing into milk or soy milk to create matcha drinks like matcha lattes.

 Rich in Nutrients: This is a very rare organic (certified) matcha powder, representing only 4% of Japan's domestic production. Matcha leaves are packed with theanine, proteins, vitamins, minerals, and more. Catechins in the matcha protect Vitamin C from breaking down, making it easier for the body to absorb. 

Maintain Health with Catechins and Vitamin C: When drinking tea from a teapot, around 70% of catechins remain in the tea leaves. However, with this powdered matcha, you can consume 100% of the catechins. The theanine content helps with relaxation, and Vitamin C supports healthy skin and overall vitality. 

Organic JAS Certified for Safety: Certified by JONA and Organic JAS (Japan Agricultural Standards), ensuring safety and peace of mind. The shelf life is 1 year from the date of manufacture, making it ideal for long-term storage.